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Coney Island sauce

Coney Island sauce

Restaurant : A&W

INFREDIENTS

DIRECETIONS

  1. Cook the ground chuck in a pan and break into small pieces. Season with salt and pepper. Add in the remaining ingredients.
  2. Simmer for about 30 minutes until thickens. Boil some water in a pot, and add in however many frankfurters you want. Boil for about 8 to 10 minutes.
  3. Place the frankfurter in a hot dog bun and spread on 3 tablespoons of the sauce you just made. Spread the cheddar cheese on top, and you're done!

COMMENTS

1 Sabrett brand beef frankfurter - 7.5 inches long
Hot dog bun - 1
White onions - 1 tablespoon (chopped)
Mild Kraft cheddar cheese - 1/2 tablespoon (shredded)
A&W Coney Island Sauce - 3 tablespoons
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