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Hearty Potato Soup

Hearty Potato Soup

Restaurant : Bâton Rouge

INGREDIENTS

INSTRUCTIONS

  1. In a medium pot, saute the oignons until transparent, add the flour and mix well. Add 3 cups of chicken broth, mix well, and simmer gently.
  2. In another casserole, heat the other 3 cups of broth with the diced potatoes and leek to boiling. Simmer for 20 minutes.
  3. Mix together the 2 soups and add the cream and salt. Garnish with parsley.

COMMENTS

Serves about 6 portions.
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