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Mushroom cream

Mushroom cream

Restaurant : Le Château Frontenac

INGREDIENTS

INSTRUCTIONS

  1. Let the butter melt in a saucepan. Add the white ones of leek, cover and cook to soft fire for 8 minutes. Add the mushrooms. Salt and pepper. Cook for 4 minutes.
  2. Add flour. Mix. Add the broth of chicken. Mix again. Add milk and the spice and do to cook to soft fire, without covering, for 15 minutes. Sprinkle with minced parsley and serve.
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