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Tropical Fruit Sundae with Coffee Caramel Sauce

Tropical Fruit Sundae with Coffee Caramel Sauce
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Restaurant : A.L. Van Houtte

INGREDIENTS

INSTRUCTIONS

  1. Over medium heat, add sugar, water and lemon juice into a medium saucepan. Stir until sugar is dissolved. Increase heat to medium-high and bring to a boil. Using a wet pastry brush, brush down sugar crystals into liquid. Do not stir. Boil until deep caramel color, about 6 minutes. Watch carefully as it can burn easily. Remove immediately from heat.
  2. Stir in cream, coffee and coffee granules (be careful as mixture will bubble a lot). Return saucepan to medium heat and stir until caramel dissolves. Increase heat and boil until thickened, about 5 minutes. Stir in vanilla, butter and salt.
  3. To assemble sundae, put fresh fruit inthe bottom of a wine or parfait glass. Top with a scoop of ice cream, more fresh fruit and a generous drizzle of sauce.

COMMENTS

Makes 2/3 cup.
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