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Spare Ribs

Spare Ribs
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Restaurant : Bâton Rouge

INGRéDIENT

DIRECTIONS

  1. Boil ribs in water with salt, pepper, a medium onion cut into six and 6-7 drops of liquid smoke for 1 hour. Drain and let cool.
  2. Mix all the marinade ingredients. Put the ribs in a baggie and coat the ribs marinade, marinate overnight and cook dinner
  3. Place the ribs on a rack in a roasting pan and bake at 325 ° F for 3 hours, basting halfway through and at the end of cooking. They can also be cooked on the grill, turning halfway through cooking.

COMMENTS

Note that I received an E-mail from a person who works at the Bton rouge as follows: Based on the recipe of the "baton rouge" for spare ribs, the actual cooking time is 8 hours at very low temperature.
This method makes them very tender. The ribs are then stored in refrigerators, removed, brushed with the marinate, flame broiled on charcoal and then served to customers ? Martin.
Do not forget that in the marinade and water, we have twice 6-7 drops of liquid smoke. In water and the marinade.

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