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Baked Beans in Maple Syrup

Baked Beans in Maple Syrup
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Restaurant : Cabane à sucre Lalande

INGREDIENTS

DIRECTIONS

  1. Rinse the beans, drain, and put aside. In a large oven casserole, melt the pork fat. Add the onions and heat on medium while stirring for 2 to 3 minutes or until softened.
  2. Add the maple syrup, molasses, tomato paste, pepper, salt, and mustard and mix well. Add the beans and water.
  3. Cover and cook in a preheated oven at 250F for the entire night or cook at 350F for at least 7 hours (add water if needed).

COMMENTS

The recipe was reproduced as such, but personally, I soak the beans for 12 hours.
You can replace the pork fat, available in most butchers' shops, by vegetable oil and a little extra salt.
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