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Cappuccino

Restaurant : A.L. Van Houtte

INGRéDIENT

DIRECTIONS

  1. Fill half the mug with hot coffee. Froth milk, then pour into mug so that the unfrothed part goes into mug first, leaving a very creamy surface. Garnish with cocoa powder. Decorate with a little Chantilly cream (optional).

COMMENTS

Makes 2 cups.
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