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Chocolate Chip Cookies

Chocolate Chip Cookies

Restaurant : Christie/ Nabisco

INGREDIENTS

PREPARATION

  1. In a large bowl, mix the oil and sugars and beat in a mixer until the consistency is smooth. Add the salt, vanilla and soda.
  2. While beating at low speed, add the flour a little at a time. Afterwards, add the water and then mix completely. Stir in the chocolate chips and add the water if necessary to ensure the mixture holds.
  3. Form the cookies by making 2 inch wide by 1/8 inch thick shapes. Preheat the oven to 325°F (160°C). Place the cookies on an ungreased cookie sheet and bake for 12 to 18 minutes or until they are lightly golden on the top and sides.

COMMENTS

Makes about 3 dozen cookies.
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