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Fresh Basil Vinegar Dressing
Restaurant : Auberge Hatley
INGREDIENTS
PREPARATIION
- Place the basil, sherry, poultry broth, salt, and pepper in a mixer and blend well. Add the olive oil slowly, in thin layers to obtain a creamy texture.
COMMENTS
The basil is an herb that is well suited for fresh foods such as salads, fresh goat cheese, fish, chocolates, and fruits.Publicity
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