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Greek Potatoes

Greek Potatoes

Restaurant : Bâton Rouge

INGRéDIENT

DIRECTION

  1. Mix the dry ingredients and put aside. Cut the potatoes in quarters, cook in oil (like fries in a fryer) until they are well cooked. Sponge dry.
  2. Cut a lemon in two. Take the potato quarters and rub over the lemon. Dip the potato quarters in the dry mix and shake to remove excess ingredients.
  3. Place on a sheet with the skins on the bottom. Cook in the oven at 200°F for a few minutes in order to allow the mixture to penetrate the potatoes. Keep warm.

COMMENTS

One Internet user says: Quite surprised on how similar they are to a Greek restaurant.
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