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Cake bread to the bananas
Restaurant : Le Château Frontenac
INGREDIENT
DIRECTION
- Line grind them plastered parchment. Mix the bananas crushed to the fork, Sugar, the soda to dough the salt to big speed in an electric mixer. Pour the mixture in a bowl while adding the eggs. oil and flour turn to turn. Incorporate butter milk, beat the mixture for 2 minutes or jusqu`à smooths and homogenous. Pour the dough in grind them. Cook to the oven préchauffer to 275F 2 1/2 hours.
COMMENTS
Give 2 bread For that the cake tastes well the banana, n`utiliser that of the very ripe bananas and to cook it the time require in the recipe.Publicity
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