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Cake bread to the bananas

Cake bread to the bananas

Restaurant : Le Château Frontenac

INGREDIENT

DIRECTION

  1. Line grind them plastered parchment. Mix the bananas crushed to the fork, Sugar, the soda to dough the salt to big speed in an electric mixer. Pour the mixture in a bowl while adding the eggs. oil and flour turn to turn. Incorporate butter milk, beat the mixture for 2 minutes or jusqu`à smooths and homogenous. Pour the dough in grind them. Cook to the oven préchauffer to 275F 2 1/2 hours.

COMMENTS

Give 2 bread For that the cake tastes well the banana, n`utiliser that of the very ripe bananas and to cook it the time require in the recipe.
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