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Pea Soup
Restaurant : Cabane à sucre Leclerc
INGREDIENT
DIRECTION
- Wash the peas and soak in water for about 12 hours. Melt the bacon on low heat.
- Empty the diced onions in the bacon fat and baste with water. Add the peas, herbs, and carrots. Season and simmer for 3 hours.
COMMENTS
Makes 6 PortionsPublicity
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