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Bavarian Coffee

Bavarian Coffee
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Restaurant : A.L. Van Houtte

INGRéDIENT

DIRECTIONS

  1. Melt chocolate with a little coffee on low heat. Add remaining coffee and sugar. Pour in milk slowly while beating. Garnish with whipped cream.
  2. Top with chocolate shavings. Serve immediately

COMMENTS

Give 8 to 10 portions
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