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Sugar pie

Sugar pie

Restaurant : Le Château Frontenac

INGREDIENT

DIRECTION

  1. Boil the brown sugar, Sugar and the cream 10 minutes. Add concentrated sweetened milk and the corn syrup; well to toss To Lapse into the lowers not cooked To Cook to the oven to 350°F, until the crust is gilded, about 30 minutes.

COMMENTS

Give a pie of 10 inch Otherwise, for magnitude of 8 or 9 thumbs take 2 plates.
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