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Cesar Salad

Cesar Salad

Restaurant : Au vieux Duluth

INGREDIENT

MAYONNAISE INGREDIENTS:

  • 3 egg yolks (room temperature)
  • 19 oz. of oil
  • 1 1/4 oz. of lemon juice
  • 3/4 oz. of vinegar

PREPARATION

  1. Mix together all the ingredients

PREPARATION FOR THE MAYONNAISE

  1. Beat the egg yolks in a mixer for about 2 minutes, add the oil slowly but in a constant stream (If you add too fast, the mayonnaise will not thicken properly and become liquid instead). When the mayonnaise has risen, add the lemon juice and the vinegar by stirring continually but slowly in a mixer to whiten.
  2. Add the dry ingredients that you prepared in advance.

COMMENTS

Keeps for about 15 days.
In any case, the recipe comes from "Au Vieux Duluth" and is not a reproduction; I obtained it from a kitchen employee.
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