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Turkey Rolls with Marsala
Restaurant : La Trattoria
INGREDIENT
PREPARATION
- Flatten cutlets between two sheets of wax paper with a frying pan. Sprinkle with lemon juice and season.
- Put one slice of ham, one slice of provolone and one asparagus spear on each. Roll cutlets and flour lightly.
- In a frying pan, melt butter with oil and brown cutlets on all sides. Preheat oven to 375F/190C. Finish cooking in the oven 5 minutes.
- Deglaze with Marsala. Add chicken broth; reduce by half. Remove from heat, add butter, swirling the pan to blend butter with sauce. Adjust seasoning and pour sauce over the rolls.
COMMENTS
Servings: 4Publicity
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