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Miracle Whip

Miracle Whip

Restaurant : Kraft

INGREDIENT

PREPARATIION

  1. With mixer blend egg yolks, 1 t. Salt., 2 T. sugar,
  2. and 2 T., vinegar. Very slowly add 1 cup oil, a few
  3. drops at a time, and mix thoroughly.
  4. Add remaining oil, a little faster but be careful to blend each addition before adding more oil. When all oil has been added,
  5. add 4 T. Vinegar. Now put remaining ingredients
  6. in a saucepan and cook to a smooth paste. Add this hot mixture to the mayonnaise and blend well. Pour in a container & cool in the refrigerator.

COMMENTS

Makes slightly more than 1 quart.
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