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Salmon, zucchini and lemon basil sauce

Salmon, zucchini and lemon basil sauce

Restaurant : Taverne sur le Square

INGREDIENTS

LEMON BASIL SAUCE

  • 1/2 cup lemon juice
  • 1 tablespoon butter, softened
  • 1/2 tsp sugar to thà
  • 1/4 teaspoon salt
  • small bunch of basil

INSTRUCTIONS

  1. Salt and pepper the salmon and poach or grill to taste. Heat oil in a skillet over medium-high heat and saute the zucchini, celery root and leeks until tender, 2-4 minutes. Salt and pepper. To serve, arrange the vegetables in the center of each plate, cover the salmon and drizzle with basil dd'émulsion Citrone

LEMON BASIL SAUCE

  1. Heat the lemon juice over medium heat in small saucepan and reduce by half. Put lemon juice reduced the butter, sugar, basil and salt in a blender and puree.

COMMENTS

Servings: 4
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