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Spaghetti Sauce
Restaurant : Olive Garden
INGREDIENTS
INSTRUCTIONS
- In a large skillet, brown meat in oil until no longer pink, breaking up with a fork. Stir in the stewed tomatoes, V-8 juice, spaghetti sauce, soup mix and grape jelly. Cook, stirring frequently, for about 20 minutes, or until jelly melts and sauce is hot.
COMMENTS
Serves 8.Publicity
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