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BLACK BEAN SOUP

BLACK BEAN SOUP

Restaurant : Chili's

INGREDIENTS

INSTRUCTIONS

  1. In a medium stock pot, place the olive oil, onion, carrot, and bell pepper. Sauté the vegetables until they are tender. Bring 1 cup of water to a boil, add the bouillon cubes, and allow to dissolve.
  2. Add the bouillon, cooked beans, and the remaining ingredients (except cornstarch and 2 tablespoons water) to sautéed vegetables. Bring mixture to a simmer and cook approximately 15 minutes.
  3. In a blender, puree 1 quart of the soup, and put back into the pot.
  4. In a separate bowl, combine the cornstarch and 2 tablespoon water. Add the cornstarch mix to the soup and bring to a boil for 1 minute. Serve with cornbread, white rice, or your favorite side dish

COMMENTS

Here is a recipe that I got from Chili's. I had e-mailed the company on their website and this is the recipe that they sent to me.
Lori
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