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KFC Puffy Meat Patties
Restaurant : KFC Kentucky
INGREDIENT
PREPARATION
- Beat yolks until they are lemon-colored. Add the ground beef,
- salt, baking powder, pepper, parsley and onion. Mix thoroughly. Last, fold in the stiffly beaten egg whites and blend gently.
- In a 10-inch skillet heat about 1/8 inch of shortening until hot.
- Spoon heaping teaspoons of the meat mixture into medium heat skillet. Let cook about 2 minutes on each side- do not turn meat until browned on first side (cook to 165ºF
- internal temperature). Serve as soon as done with potatoes, vegetables, or as desired.
COMMENTS
Serves 4 to 6.Publicity
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