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Southwest Turkey and Bacon Sandwich

Southwest Turkey and Bacon Sandwich

Restaurant : Subway's

INGREDIENTS

SANDWICH ASSEMBLY

  • 1 6-inch sandwich roll, split
  • 1 ounce pepper jack cheese, thinly sliced
  • 4 ounces oven roasted turkey breast, thinly sliced
  • 4 slices bacon, cooked and well drained
  • 1 1/2 ounces chipotle southwest sauce
  • 1 1/2 ounces lettuce, shredded
  • 1 ounce red onion, thinly sliced
  • 6 slices red ripe tomatoes
  • 6 slices green bell pepper, seeds and ribs removed
  • 6 each pitted black olives, sliced

INSTRUCTIONS: SAUCE

  1. Combine mayonnaise, mustard, lime juice, chipotle and garlic. Add salt to taste. Cover and chill before sandwich preparation

SANDWICH ASSEMBLY

  1. On the top half of the roll, layer the ingredients as follows; cheese, turkey, bacon and 1-1/2 ounces Chipotle Southwest Sauce.
  2. On the bottom half of the roll, layer the ingredients in the order listed, lettuce, onions, tomatoes, green pepper slices and olives. Close sandwich

COMMENTS

Yields sauce for 24 sandwiches
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