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Sugar Pie

Sugar Pie

Restaurant : Au pied de cochon

INGREDIENTS

INSTRUCTIONS

  1. Boil the cream and brown sugar for 4 minutes. In a bowl, mix the corn starch and water. Add to the preparation and cook an additional 2 minutes. Pour into 2 unbaked pie crusts. Cook at 400 F for about 20 to 25 minutes.

COMMENTS

This recipe give 2 pies?Do not cut the recipe in 2, it won't give the same results.
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