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Ham in Maple Syrup
Restaurant : Cabane à sucre Leclerc
INGREDIENTS
DIRECTIONS
- Pour and mix in the rotisserie the water and maple syrup. Allow to simmer and cook for 3 to 4 hours, until the ham is tender. Remove the ham and the excess rind.
- In a bowl, mix the sugar, cloves, and mustard with the apple juice. Return the ham in the rotisserie and pour the mixture of maple sugar and apple juice.
- Add a cup of cooking juice and dry raisins. Cook in the oven at 300 F for 30 to 40 minutes and baste from time to time. Serve hot or cold.
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