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Maple Chicken Wings

Maple Chicken Wings

INGREDIENTS

DIRECTIONS

  1. Mix the maple syrup, chili sauce, onion, cider vinegar, mustard and Worcestershire sauce in a shallow bowl.
  2. Add the chicken wings, cover and refrigerate for 4 hours, turning regularly. Grill and baste regularly with the rest of the sauce marinade.

COMMENTS

Makes 4 portions.
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