Publicity

RAISIN PIE

RAISIN PIE

Restaurant : Le Château Frontenac

INGREDIENTS

DIRECTION

  1. Mix together the butter and Sugar in a bowl with a mixette. Add the cream turn sour and the eggs, the spice and the raisins. Deposit on the shell and cook to 375F about 45 minutes or until gilded and that the inserted knife in own spring.

COMMENTS

6 serves
Publicity
Publicity