Publicity
Hawaiian Chicken
Restaurant : Steak and Ale
INGREDIENT
PREPARATIION
- In a bowl combine all ingredients except for chicken.
- Stir. Using a fork, poke about 5 to 8 sets of holes in each chicken breast.
- Put chicken in marinade, making sure it is covered in the mixture. Add more pineapple juice if necessary. Cover and refrigerate for 24 hours. Grill.
COMMENTS
Serving Size: 4Publicity
Publicity