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Wendy's Mandarin Chicken Salad

Wendy's Mandarin Chicken Salad

Restaurant : Wendy's

SESAME DRESSING

MANDARIN CHICKEN SALAD

  • 4 chicken breast fillets
  • 1 head iceberg lettuce, chopped
  • 4 cups red leaf lettuce, chopped
  • 1 1/3 cups canned mandarin orange segments
  • 1 cup rice noodles
  • 1 cup roasted sliced almonds

SESAME DRESSING

  1. Prepare dressing by combining all dressing ingredients except vegetable oil and sesame seeds in a blender on high speed. Slowly add oil to mixture (to create an emulsion). Add sesame seeds and blend for just a couple seconds. Pour dressing into a covered container (such as a dressing cruet) and chill until needed.

MANDARIN CHICKEN SALAD

  1. Rub each chicken breast fillet with oil, then lightly salt and pepper each piece. Grill on medium/high heat until done. Chill chicken breasts in refrigerator.
  2. When chicken is cold, build each salad by first arranging about 4 cups of iceberg lettuce in the bottom of a large salad bowl or on a plate. Arrange a cup of red leaf lettuce on the iceberg lettuce.
  3. Dice each chicken breast into bite-size pieces and sprinkle the pieces from each one over each salad.
  4. Arrange about 1/3 cup of mandarin orange wedges on each salad. Next, sprinkle about 1/4 cup of rice noodles and 1/4 cup of roasted sliced almonds on top of each salad. Add desired amount of sesame dressing and serve.

COMMENTS

(1 1/2 CUPS DRESSING)
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