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The Secret of Glazed Spare Ribs

The Secret of Glazed Spare Ribs

Restaurant : Brasserie Fleurimont

INGREDIENT

PREPARATION

  1. Cook for a few minutes in a small pot to melt the jelly and mustard. Stir often while cooking in the oven.

COMMENTS

Serves 4 to 6 portions.
Recipe for 4 to 5 lbs of spare ribs.
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