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Buffalo Chicken Wings
Restaurant : Brasserie Fleurimont
INGREDIENT
DIRECTIONS
- Remove the thin skin between the joints of the wings and cut. Dry on a paper towel.
- Mix the water and the sauce in a bowl. Add the wings and marinate 30 minutes. Remove and gently shake excess sauce.
- Place the wings in the Shake 'n Bake bag and coat. Place on an ungreased cooking sheet and cook at 350 F for about 30 to 40 minutes.
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