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Grilled Tuna and Vegetables

Grilled Tuna and Vegetables

Restaurant : La Trattoria

INGREDIENT

PREPARATION

  1. Preheat oven to 400°F/200ºC. Blend 3 Tbsp. (45 mL) olive oil with 1 Tbsp. (15 mL) balsamic vinegar. On a baking sheet, lay slices of eggplant, onion, tomatoes and mushrooms. Brush vegetables on each side with oil-vinegar blend. Grill mushrooms and tomatoes 3 minutes, eggplant 10 minutes and onion 12 minutes.
  2. In a small pan, reduce the remaining balsamic vinegar by half. Add ¼ cup (60 mL) olive oil; season and shake to blend. Reserve.
  3. Brush tuna with olive oil: pepper. In a frying pan, grill tuna in remaining oil; cook about 3 to 5 minutes on each side.
  4. To serve, put a portion of vegetables on each of four plates; add a slice of tuna. Drizzle with reduced balsamic vinegar.

COMMENTS

Servings: 4
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