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Crab au gratin

Crab au gratin

Restaurant : Bâton Rouge

INGREDIENT

DIRECTION

  1. In a small pan, sear the green oignons in margarine until tender. At medium heat, add the flour, salt, and pepper. Slowly add the milk and whip until thick. Remove from heat, add the Sherry, and gently fold in the crab.
  2. Place in an oven casserole or in individual oven shells. Empty the grated cheese and cook in the oven at l375 F. for 10 to 15 minutes, until the cheese is melted.

COMMENTS

6 to 8 portions.
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