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Spaghetti sauce
Restaurant : Chez Georges Steak House
INGREDIENT
DIRECTION
- Heat together the oil and the beurre.Add and cook the pork and minced beef. Add all the others ingredients, except the tomato dough. Leave to simmer or cook to the oven to 300°F, for 5 hours. To mi-cuisson, incorporate the tomato dough To Can in jars masson.
- Sterilize the jars, put the sauce, and cook to the oven 20 minutes, begin counting 20 minutes when one see begun boiling in the jar.
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