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Cheese Cake
Restaurant : Red Lobster
FOR THE CRUST
FOR THE FILLING
- Cream cheese - 16 oz. at room temp
- Sour cream - 8 oz.
- Eggs - 2
- Butter - 2 tbsp
- Cornstarch - 2 tbsp
- Sugar - 1 cup
- Vanilla - 1 tsp
- Crushed cookie crumbs
FOR THE CRUST
- To make the crust, mix cookie crumbs with butter, sugar and gelatin. Then spread out over a 9" springform pan. Bake at 350 for 8 minutes.
FOR THE FILLING
- Beat cream cheese, sour cream, eggs, butter, cornstarch, sugar and vanilla with electric mixer until smooth.
- Pour this into the crust, and bake for another 30 to 35 minutes. Cool for 20minutes before releaseing springform from the cake. Cool for another 20 minutes before cutting.
- Sprinkle with cookie crumbs and serve.I know of a great place where you can get life time access to hundreds of cookbooks for under $15 bucks. Click here!
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