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Cheese Cake

Cheese Cake

Restaurant : Red Lobster

FOR THE CRUST

FOR THE FILLING

  • Cream cheese - 16 oz. at room temp
  • Sour cream - 8 oz.
  • Eggs - 2
  • Butter - 2 tbsp
  • Cornstarch - 2 tbsp
  • Sugar - 1 cup
  • Vanilla - 1 tsp
  • Crushed cookie crumbs

FOR THE CRUST

  1. To make the crust, mix cookie crumbs with butter, sugar and gelatin. Then spread out over a 9" springform pan. Bake at 350 for 8 minutes.

FOR THE FILLING

  1. Beat cream cheese, sour cream, eggs, butter, cornstarch, sugar and vanilla with electric mixer until smooth.
  2. Pour this into the crust, and bake for another 30 to 35 minutes. Cool for 20minutes before releaseing springform from the cake. Cool for another 20 minutes before cutting.
  3. Sprinkle with cookie crumbs and serve.I know of a great place where you can get life time access to hundreds of cookbooks for under $15 bucks. Click here!
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