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Cheddar Bay biscuits 2
Restaurant : Red Lobster
INGREDIENT
PREPARATION
- Combine the baking mix, milk and cheddar cheese in a medium bowl. Mix by hand until well combined. Divide the dough into 12 equal portions (about 3 tbsp each) and spoon onto a lightly greased or nonstick cookie sheet.
- Flatten each biscuit a bit with your fingers. Preheat the oven to 450 degrees. Bake for 18 to 20 minutes or until the tops of the biscuits begin to brown.
- In a small bowl, combine the buttery spread with the garlic powder and the parsley flakes. Heat this mixture for 30 seconds in the microwave, then brush a light coating over the top of each biscuit.
COMMENTS
serves 12Publicity
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