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Cesar Salad Dressing
Restaurant : Bâton Rouge
INGRéDIENT
DIRECTION
- Mix well the 5 first ingredients with a whip. Blend in the mayonnaise. Refrigerate for 12 hours to enhance the taste.
COMMENTS
(Trimmings) Serve on Boston lettuce with fresh grated parmesan cheese, croutons, cooked bacon bits, and red oignon rings, thinly sliced.Publicity
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