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Salad Dressing

Salad Dressing
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Restaurant : Au vieux Duluth

INGREDIENT

DIRECTIONS

  1. Mix the oil, vinegar and lemon juice in a blender and add the other ingredients
  2. Prepare this vinegar at least 1 week before using; otherwise, the ingredients will not have the time to reach full flavour. Will last a long time in the refrigerator.

COMMENTS

The recipe comes from "Au Vieux Duluth" and is not a reproduction; I obtained it from a kitchen employee.
Thank you Huguette

VIDÉOS

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