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Marinated chicken skewer (1)

Marinated chicken skewer (1)

Restaurant : Au vieux Duluth

INGREDIENT

DIRECTIONS

  1. Mix all the ingredients in a container. Incorporer tous les ingrédients dans un plat et mélanger. Assemble the skewer with the chicken and the vegetables. Place the skewer in the container or in a large "Baggie." Cover and marinate the skewers between 12 to 24 hours.
  2. Cook for 30 minutes at 350 F. and broil for 5 minutes to brown. It can be cooked in ovenproof glassware. Quantity: For 3-4 skewers, use 4-5 cubes on each.

COMMENTS

For each skewer, use 4 to 5 cubes.
Skewer vegetables: green pepper, oignons, mushrooms.
The photo was sent by Joanne. (Miss Harley !)
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