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Chocolate & Peanut Butter Praline Pie

Chocolate & Peanut Butter Praline Pie
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Restaurant : Hershey's

IGREDIENTS

PREPARATION

  1. Heat oven to 375°F (190°C). In medium bowl, stir together brown sugar, granulated sugar and flour; beat in eggs, milk, vanilla and melted butter.
  2. Stir in pecan pieces, CHIPITS semi-sweet chips and CHIPITS peanut butter chips; pour into pie crust.
  3. Bake 35 to 40 minutes or just until set and golden brown. Cool completely on wire rack. Serve with ice cream, if desired.

COMMENTS

Yield: 6 - 8 servings
Bake Time: 35 - 40 minutes
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