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Garlic-Cheese Biscuits

Garlic-Cheese Biscuits

Restaurant : Dixie Lee

INGREDIENTS

INSTRUCTIONS

  1. Preheat oven to 450°F. Combine the butter and garlic in a small bowl and set aside.
  2. Combine the baking mix with the milk in a medium bowl and mix just until a soft dough forms. Do NOT overmix. Add the cheese to the dough and stir to combine. If the dough still seems just a tad dry/sticky, go ahead and add a drop or two more of milk or water.
  3. Using a teaspoon, drop the dough onto an ungreased cookie sheet. Bake until golden brown, about 10 minutes. Remove the biscuits from the oven and lightly brush with the butter-garlic mixture. Serve warm.
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