Publicity

Meat Croquettes La TrattOria

Meat Croquettes La TrattOria

Restaurant : La Trattoria

TOMATO HERB SAUCE

MEAT CROQUETTES

  • 1 onion, chopped
  • 3 cloves garlic, chopped
  • 3 Tbsp. (45 mL) olive oil*
  • 4 hot Italian sausages, skin removed
  • 1 lb. (450 g) ground veal
  • 1/4 cup (60 mL) roasted pine nuts
  • 1/2 cup (125 mL) grated fresh Parmesan
  • 8 dried tomatoes in oil, drained, chopped
  • 1 egg
  • Salt and pepper to taste

TOMATO HERB SAUCE

  1. In a pan, heat 1 Tbsp. (15 mL) oil over low heat, cook garlic 1 minute without browning. Add carrot; cook 2 more minutes. Add tomatoes and thyme; simmer 8 to 10 minutes. Salt, and pepper; add basil and oregano; mix. Pour into an oven dish.

MEAT CROQUETTES

  1. Preheat oven to 350°F /180ºC. In a frying pan, brown onion and garlic in 1 Tbsp. (15 mL) olive oil. Remove from heat and cool.
  2. In a bowl, combine sausage meat, remaining ingredients and reserved onion/garlic mixture; season. Shape 12 croquettes.
  3. In a frying pan, heat remaining oil, brown croquettes on each side. Put on top of tomato sauce in oven dish. Cover with aluminum foil; bake 20 minutes

COMMENTS

Servings: 4
Publicity
Publicity