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Cappuccino Muffins

Restaurant : A.L. Van Houtte

INGREDIENT

DIRECTIONS

  1. Preheat oven to 350 F. Mix dry ingredients together. In a separate bowl, mix butter, sour cream, table cream and eggs until smooth.
  2. Add dry ingredients, zest and chocolate to mixture until just moistened.
  3. Lightly grease muffin cups and fill with mixture. Bake for about 15 minutes or until tops are firm.

COMMENTS

Makes 12 muffins.
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