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Hell's Kitchen Chicken
Restaurant : East Side Mario's
INGREDIENTS
INSTRUCTIONS
- Pound chicken until 1/2 - 3/4 inch thick. Mix cajun seasoning, red pepper flakes and all purpose flour. Preheat large frying pan with Olive Oil.
- Dredge chicken breasts in seasoning mixture insuring an even coating.Brown chicken breasts 4-5 minutes both sides.Remove chicken breasts.
- Put a pot of water on to boil for the pasta. Add Onion and garlic and saute for 3-4 minutes or until lightly browned. Add green and red pepper saute for an additional 3-4 minutes.
- Return chicken and add tomato allow to simmer for 8-10 minutes. Add pasta to water.Drain the pasta when ready, and serve with the chicken on top. Sprinkle some parmesan cheese on for extra flavor!
COMMENTS
Serves: 4Prep: 15 Minutes
Cook: 25 Minutes
* If you prefer a less spicy version, just add less cajun seasoning and red pepper flakes.
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