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Pumpki Soup with Blended Seafood Dish

Pumpki Soup with Blended Seafood Dish
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Restaurant : Auberge Hatley

INGREDIENTS

BLENDED SEAFOOD

  • 3 lobster tails
  • 3 shrimp
  • 3 scallops
  • A few mussels

INSTRUCTIONS

  1. Sear the pumpkin with the oignons in olive oil. Add the coriander and the cardamom. Wash using the white wine and moisten with the poultry broth and milk. Season.
  2. Add the potatoes and cook for about 20 minutes or until the pumpkin and potatoes are cooked.
  3. Place all the ingredients through a blender and then a filter. Add cream and lemon juice. Season to taste.

BLENDED SEAFOOD

  1. Mince the seafood and sear in olive oil. Add the carved chives and the minced shallots. Season; add the lemon juice and 1 tbsp of extra virgin olive oil.
  2. Prepare the mussels with spinach and then fill with the prepared seafood. Garnish with a shrimp skewer on a thyme branch, pan-fried for a minute
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