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Coating for chicken

Coating for chicken

Restaurant : St-H. Rôtisserie BBQ

INGREDIENTS

INSTRUCTIONS

  1. Mix the ingredients together in a plastic bag. Remove the chicken, seal. Marinate in refrigerator 6 hours or overnight.We can prepare in advance and freeze
  2. Before cooking, place 1 c tea salt inside the cavity of the chicken. Temperature of 175 to 180 F can be cooked in the oven or the vertisserie: 375 F 1.45 hrs to 2 hours if the chicken is more gros.Cuisses chicken breasts, marinate the time mentioned.
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