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Brownies & Chocolate Sauce
Restaurant : St-H. Rôtisserie BBQ
INGREDIENTS
CHOCOLATE SAUCE
- 4 table margarine
- 4 Table cocoa fry
- 3 Table milk
- 1 beaten egg
- 1 cup sugar
INSTRUCTIONS
- Sift flour 2 times with all the dry ingredients Add the liquid, whisk only add nuts and coat with a little flour preparation. Pour into a greased square pan 9 ". Cuire au four à 350 F. Bake at 350 F. 30 minute.
CHOCOLATE SAUCE
- Mix all ingredients with a whisk. Bake in microwave (High) 3 minutes for the hot sauce used immediately for the service.
- Pour the sauce over the hot chocolate brownies individually. Or on cooked: 4 minutes and stir in the middle of cooking the glaze, if you prefer.
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