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Brownies & Chocolate Sauce

Brownies & Chocolate Sauce

Restaurant : St-H. Rôtisserie BBQ

INGREDIENTS

CHOCOLATE SAUCE

  • 4 table margarine
  • 4 Table cocoa fry
  • 3 Table milk
  • 1 beaten egg
  • 1 cup sugar

INSTRUCTIONS

  1. Sift flour 2 times with all the dry ingredients Add the liquid, whisk only add nuts and coat with a little flour preparation. Pour into a greased square pan 9 ". Cuire au four à 350 F. Bake at 350 F. 30 minute.

CHOCOLATE SAUCE

  1. Mix all ingredients with a whisk. Bake in microwave (High) 3 minutes for the hot sauce used immediately for the service.
  2. Pour the sauce over the hot chocolate brownies individually. Or on cooked: 4 minutes and stir in the middle of cooking the glaze, if you prefer.
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