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pie with cream and sugar maple

pie with cream and sugar maple

Restaurant : Boulangerie Sibuet

INGREDIENTS

INSTRUCTIONS

  1. Spread the dough (about 1 inch thick) over an area of 10 to 12 inches. Combine sour cream and cream to 35%. Brush the dough beaten egg yolk and divide the mixture of the two creams on top.
  2. Finish by sprinkling of grated maple sugar (about 80 ml or 1 / 3 cup) and cook for 25 to 30 minutes in oven at 190 oC (375 oF). Upon exiting the oven, add the sugar maple remaining grated (about 45 ml or 3 tbsp).

COMMENTS

Cooking time: 25 to 30 minutes
Serves: 4
Jean-Louis Sibuet, owner
Boulangerie Sibuet
Saint-Jean-Port-Joli, Bas-Saint-Laurent
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