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Cole Slaw
Restaurant : KFC Kentucky
- Cut cabbage and carrots into small pieces about the size of rice kernels. (The food processor is great for this!)
- In salad bowl, combine the sugar, salt, pepper, milk, mayonaise, buttermilk, vinegar and lemon juice. Beat
- until smooth. Add the cabbage and carrots. Mix well. Cover and refrigerate for at least 2 hours before serving.
COMMENTS
Serves 6 to 8.Publicity
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