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Printable version Printable version with picture
Source : Clone recipes
Spread- 1/4 cup mayonnaise
- 2 teaspoons French dressing
- 2 teaspoons sweet pickle relish
- 1 teaspoon white vinegar
- 1/2 teaspoon sugar
- 1/4 teaspoon lemon juice
- 1/8 teaspoon paprika
Hamburger- 4 sesame seed hamburger buns
- 1 1/2 pounds ground beef
- dash salt
- dash pepper
- 8 slices American cheese
- 1 1/3 cups chopped lettuce
- 1-2 slices white onion, separated
- 8 dill pickle slices
Spread- Prepare the spread by combining the ingredients in a small bowl. Set this aside until you are ready to use it.
Hamburger- Preheat your barbecue or indoor grill to high heat. Divide the ground beef into 8 even portions (3 ounces each). Roll each portion into a ball, then press each ball flat to form a patty about the same diameter as the bun. Grill the beef patties for 2-3 minutes per side, or until done. Lightly salt and pepper each side of the patties.
- As the meat cooks, brown the faces of the buns in a hot skillet, toaster oven or face-down on the grill. Watch the buns closely so that they do not burn.Build each burger by first spreading a tablespoon of the spread on the face of the top bun. Arrange about 1/3 cup of lettuce evenly over the spread.
- On the bottom bun stack a patty, then a slice of American cheese, another patty, and another slice of cheese. On the top slice of cheese arrange 2-3 separated onion slices (rings), then 2 pickle slices.
- Turn the top part of the burger over onto the bottom and serve. You may also want to zap the sandwiches in the microwave, individually, for 15-20 seconds each.
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